The Oil Press provides highly effective mechanical extraction of fat from cooked and dried animal and poultry by-products in a continuous flow. This enables you to achieve a hard cake with low fat content.
As the greaves pass along the single conical screw, the fat is pressed out into the surrounding enclosure, and the greaves are discharged as press cake. The fat flows into a collector trough, where a screw moves it to the outlet.
BENEFITS :
- High compression rate ensures efficient continuous fat extraction.
- Rugged and reliable equipment, with a long service life.
- Low maintenance costs.
